When we woke up today, we started the awful job of trying to pack up! Squeezing a quart into a pint pot springs to mind, boxes had to be unpacked and items carried without packaging to be able to fit them in. Even now I've had to buy a wheely cabin bag of exactly the right size to give us some more room.

After the packing trauma we had lunch from a nearby bakery - cheese topped roll, garlic bread, mini cheese and ham bun and mini cakes, and all for the princely sum of 80p!
After lunch we set off for Kowloon City, which meant a trip on the MTR and then a bus. We were going to visit the Kowloon Walled City Park, which is all that is now left of a very old historical centre.
The site was originally used in the 15th century by Imperial officials and fortified in 1668. During the Japanese occupation of 1941-45 the wall was torn down and the stone used to extend the nearby Kai Tak airfield (this has also now disappeared to be replaced by the new airport at Chep Lap Kok).

After the war, high-rise tenements built without authority and completely lacking proper foundations mushroomed cheek by jowl over almost the whole site, and the Walled City with its dank alleyways became a notorious nest of drug divans, criminal hide-outs, vice dens and even cheap, unlicensed dentists.

N_M remembers going to the Walled City in 1990 and it was a massive community of dingy intertwining factories, shops and dwellings with a human rabbit warren of corridors and alleys. It was all artifically lit, damp and scary! Whole communities lived in there without ever coming out. Flats in the centre had no windows or access to natural light.

Well, in 1994 it was all demolished to make way for this park, which is actually a very calming and relaxing place to be - quite the opposite of its predecessor.

We walked round until it got quite dark, then set back off for Jordan and Mongkok.

In Jordan I was taken to the Yee Shun Dairy Company, a Hong Kong tradition. They serve large cups of steamed milk mixed with egg whites or yolks, either hot or cold. I had a cold steamed milk with coffee and it was absolutely delicious, just like a coffee blancmange! N_M had the traditional hot white milk dessert which was also very tasty. The cafe was full of locals, always a good sign.
Well soon I am off to bed for the final time here, so I shall try to sum up my experiences. Hong Kong is bustling and busy, to the point of being frenetic sometimes. It is an incredibly clean country. The local people are lovely, kind and helpful. Sadly the same can't be said of the Mainland Chinese, who in every experience I've had with them here have been rude and quite unpleasant and totally lacking in manners. 150 years of British colonisation has clearly influenced the locals here!
The country is fascinating, there is so much to see and do we will definitely be coming back! It has been made extra special by being here with a "local" as I have seen and done things that normal tourists just wouldn't find.
My favourite bits have been the Peak and seeing N_M's secret place; Ocean Park (despite the place being full of Mainlanders pushing and shoving and queue-jumping!); Po Lin Monastery; Kowloon Walled City Park today; and of course the Temple Street Night Market! The public transport is cheap and very efficient and your spending money goes a long way.
I can't wait until we come back again, which will hopefully be very soon! Thank you to everyone who has read our tales and left comments, I have really enjoyed writing it too.